REGION: Riverland, South Australia
VARIETIES: Greco (45%), Fiano (41%), Zibibbo (14%)
VITICULTURE: Conventional
YEAR: 2022
ABV: 13%
INFO: Trellised and spur pruned, minimal irrigation to reduce vigour and some shoot thinning to control yield.
Hand-picked before gentle de-stemming and crushing. Greco & Zibibbo were held on skins for 24 hours. Cool fermented separately followed by maturation on lees.
A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious.
VEGAN