REGION: Devon, England
VARIETIES: Madeleine Angevine, Bacchus, Pinot Gris, Pinot Blanc
ALCOHOL: 10.5%
VITICULTURE: Conventional
YEAR: 2023
INFO: A ripe, fruit-driven white they’ve been making for over 40 years. Naturally fermented in stainless steel with a touch of barrel ageing. White peach, pear, yellow apple and lemon thyme lead into a soft, rounded palate with a gentle spice on the finish.
Perfect as an aperitif or with seafood, spring veg and soft cheese