REGION: Puglia, Italy
VARIETIES: Primitivo
VITICULTURE: Conventional
YEAR: 2023
ABV: 15%
INFO: The wine is produced from 100% Primitivo sourced from 50‑year‑old vines. The harvest takes place at the end of September, allowing the grapes to become naturally very high in sugar while maintaining enough acidity for balance, with low yields
Fermentation occurs with extended maceration on the skins to extract deep colour, aromas and structure. Crucially, the fermentation is intentionally stopped before all the sugars are converted into alcohol before being aged in stainless steel and bottle.
A luscious, naturally sweet dessert wine overflowing with dried figs, dark cherries, and wild blackberry jam. Silky and complex, it beautifully balances opulent fruit sweetness with a warming, spicy finish.
VEGAN